Cakes

Raw Apple Cake

by Nancy on September 21, 2010

in Breads,Breakfasts,Cakes,Desserts

Raw Apple Cake

Raw apple cake is another old recipe handed down from my Grandma Brink that I make regularly. I like it better than applesauce cake for a couple of reasons. Bits of apple, along with the raisins and nuts, give this cake more texture than applesauce cake which I find too smooth. Also, most people use store bought applesauce which usually has very little flavor hence the cake has very little flavor.

I only make this cake in the summer from sweet, fully ripe summer or fall apples. Jonathan apples are my favorite. They rarely appear in the markets so I planted my own tree (did I say Jonathan is my favorite apple?).

This is a heavy, moist cake. Don’t try to tip the whole cake out of the pan, it’s likely to fall apart. Cut it into serving pieces and move the pieces to a serving plate or serve on individual plates.

Raw Apple Cake

  • 1 cup sugar
  • 1/2 cup shortening (butter or margarine)
  • 1 egg
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. cocoa
  • 1 tsp. baking soda
  • 1/2 cup raisins (optional)
  • 1 1/2 cup chopped raw apple (1 large apple)
  • 1/2 cup chopped walnuts
  • 1/2 cup water
  • 1 1/2 cups flour
  1. Cream sugar and shortening.
  2. Add egg, spices, soda, raisins, apple, and nuts.
  3. Mix in water and flour.
  4. Pour in greased pan and bake at 350 degrees; 8″ square pan for 40 minutes, 15 cupcakes for 20 minutes.

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