Cookies

Gingerbread Men Cookies

by Carrie on December 7, 2010

in Cookies

It’s taken me 8 years now to perfect my gingerbread men and now they’re one of my favorite Christmas cookies.

Gingerbread Men Cookies (adapted from the Better Homes & Gardens Cookbook)

  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 cup molasses
  • 1 egg
  • 1 tbsp vinegar
  • 2 1/2 cups flour
  1. Beat butter or margarine, sugar, baking powder, ground ginger, baking soda, ground cinnamon, and ground cloves in an electric mixer.
  2. Add molasses, egg, and vinegar and beat until combined.
  3. Add flour and stir until incorporated.
  4. Cover and chill dough for about 3 hours.
  5. Roll out dough until 1/4 inch thick. I roll my dough out on the cookie sheets.
  6. Cut gingerbread men out with cookie cutter. I use the Wilton Comfort Grip gingerbread man.
  7. Bake at 375° for 6 to 8 minutes.

Icing

  • 1 cup powdered sugar
  • 1 tablespoon milk
  1. Combine powdered sugar and milk in a small bowl.
  2. Transfer to a piping bag or Ziploc with the corner cut off to ice your cookies.

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When you’re making cookies with cookie cutters, it can be tricky to move the unbaked cookies on to the tray without damaging them.

To avoid this problem, cut out your cookies on your cookie sheet:

  1. Roll out your dough on your cookie sheet.
  2. Cut your cookies out, leaving space around the edges for them to spread a little when they bake.
  3. Collect the dough scraps from around the edges of your cookies and roll them out again on the next sheet.

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